Pastured Whole Hog 2019 Reservation

$150.00 $135.00

$150 for reservation. The rest of the $2.10/pound hanging weight when dropped off at processor. As of now I will be using O’tillie Pork and Pantry located in Omaha. I highly recommend them. If you have a different preference we can talk about that.


Pasture raised bacon for 2019.

Piglets in spring and pigs done mid summer.

$2.10/pound hanging weight (200-230 pound hog gives about 130-150 pound hanging weight)

$150 now, the rest after pigs are delivered to processor. reservation helps to cover purchase price and feed costs during their time frolicking in the pasture being pigs.